Cotswold Menu - £33.50 per person

Choose one selection from each course

STARTERS

Cream of Mushroom Soup
with Sherry

Ministrone Soup
with Parmesan Cheese

Medley of Fresh Mushrooms
served in a Pastry Case

Iced Melon
with Seasonal Fruits

Egg & Prawn Salad

Chef’s home-made Liver Pate
served with Melba Toast

MAIN COURSES

Roast Breast of Chicken
Served with grilled Bacon and Bread Sauce

Roast Loin of Pork
served with Apple Sauce

Medallions of Pork Dijon
Finished in a Mild Mustard and White Wine Sauce

Chicken Neptune
Breast of Chicken in White Wine, Cream and Prawn Sauce

Poached Fillet of Plaice Bonne Femme
Finished with Mushrooms, Shallots, Chopped Parsley and Fresh Cream

Poached Darne of Salmon

Served with a selection of seasonal vegetables and potatoes

DESSERTS

Old English Sherry Trifle with Cream

Hot Apple Pie with Cream

Individual Chocolate & Orange Mousse

Citrus Tart with Fruit Coulis

Fresh Fruit Shortcake
served with Strawberry Sauce and Cream

COFFEE
With Cream and Mints

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.