Buffet Menu B - from £34.00 per person

STARTERS

Prawn and Smoked Salmon Salad

Iced Melon with Seasonal Fruits

Chef’s home-made Liver Pate
Served with Melba Toast

Cream of Mushroom Soup
with Sherry

Carrot and Orange Soup

Smoked Chicken and Oranges
Slices of Chicken with segments of Orange and Vinaigrette

MAIN COURSES

Cold Buffet Selection
Cold Roast Sirloin of Beef
Cold Roast Loin of Pork
Cold Roast Turkey
Cold Sugar Baked Ham
Cold Poached Salmon with Mayonnaise
Home-made Vegetarian Quiche
Home-made Ham and Cheese Quiche

Hot Buffet Selection
Beef Stroganoff
Seafood Medley
Malaysian Turkey (slightly curry flavour with spices)
Aubergine and Courgette Bake with Almonds
Chicken A La King

All the above will be served with the appropriate jacket potato or new potatoes, rice or pasta as well as a delicious & comprehensive range of salads.

DESSERTS

Individual Chocolate and Orange Mousse

Hot Apple Pie with Clotted Cream

Fresh Fruit
Salad Served with Fresh Cream

Chocolate Profiteroles

Deep Cheesecake
Choose from Blackcurrant, Strawberry, Kiwi or Raspberry

Iced Grand Marnier Souffle
On a Dark Chocolate Sauce

Selection of Cheese and Biscuits

COFFEE
With cream and mints

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.

£34.00 per person to include:

• Selection of one Dish from the Starter Course
• Three Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints
  
  

£37.00 per person to include:

• Selection of one Dish from the Starter Course
• Four Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints

£40.00 per person to include:

• Selection of one Dish from the Starter Course
• Five Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints