Buffet Menu A - from £32.00 per person

STARTERS

Iced Melon with Seasonal Fruits

Egg & Prawn Salad

Chef’s Home-made Liver Pate
Served with Melba Toast

Cream of Mushroom Soup with Sherry

Tomato and Orange Soup

MAIN COURSES

Cold Buffet Selection
Cold Roast Sirloin of Beef
Cold Roast Loin of Pork
Cold Roast Turkey
Cold Sugar Baked Ham
Cold Poached Salmon with Mayonnaise
Home-made Vegetarian Quiche
Home-made Ham and Cheese Quiche

Hot Buffet Selection
Breast of Chicken Chasseur
Seafood Vol-au-Vent
Beef Stroganoff

All the above will be served with appropriate jacket potato or new potatoes, Rice or pasta as well as delicious and comprehensive range of salads

DESSERTS

Fresh Cream Gateau
Choose from Black Forest, Coffee & Mandarin, Chocolate & Hazelnut or Strawberry
served with fresh cream

Old English Sherry Trifle with Cream

Citrus Tart on a Fruit Coulis

Fresh Fruit Shortcake
Served with Strawberry Sauce and Fresh Cream

Individual Orange and Lemon Syllabub

Passion Fruit & Mango Mousse on Raspberry Coulis

COFFEE
With cream and mints

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.

£32.00 per person to include:

• Selection of one Dish from the Starter Course
• Three Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints
  
  

£34.00 per person to include:

• Selection of one Dish from the Starter Course
• Four Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints

£37.00 per person to include:

• Selection of one Dish from the Starter Course
• Five Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints